Two ingredients, five minutes active, and a soft-serve scoop that tastes like the best mango you’ve ever had — with the brightness of lime woven all through
Mango Lime Sorbet (Raw, Vegan, Oil-Free, No Banana, 2 Ingredients)
Raw vegan recipes that are vibrant, satisfying, and genuinely delicious — without overcomplicating anything. Every recipe is plant-based, oil-free, soy-free, and made from whole plant ingredients. Bright flavors, fresh textures, and meals that leave you energized instead of heavy. From salads and smoothie bowls to crackers, wraps, and raw desserts — real food, simply made.
Raw Vegan Recipes
Shaved Asparagus Salad with Lemon Herb Dressing (Raw, Vegan, Oil-Free, Gluten-Free, Nut-Free)
Tender ribbons of raw asparagus tossed in a creamy lemon herb dressing — bright, herby, and the recipe that finally makes raw asparagus feel obvious. On the table in fifteen minutes.
Strawberry Spinach Salad with Strawberry Balsamic Dressing (Raw, Vegan, Oil-Free, Nut-Free)
A bright pink strawberry balsamic dressing made from blended fresh strawberries — poured over baby spinach, paper-thin red onion, and torn basil. Five minutes, no oil, no cooking.
Raw Cauliflower Tabbouleh with Pomegranate and Lemon Date Dressing (Vegan, Oil-Free, Gluten-Free, Nut-Free)
Twenty minutes, eleven different plants, and a creamy lemon date dressing that earns its place over oil. This is what raw cauliflower tabbouleh with pomegranate tastes like at its best.
No Bake Lemon Raspberry Bars (Raw, Vegan, Oil-Free, Gluten-Free)
Three layers of bright, creamy, tangy goodness — made with a coconut date crust, cashew lemon filling, and fresh raspberries. No oven, no refined sugar, and every bite tastes like summer.
Almond Carrot Pulp Flatbread (Raw, Vegan, Oil-Free, Gluten-Free)
Two kinds of pulp, one deeply satisfying flatbread — here’s how carrot and almond milk leftovers become something worth making again and again.
Golden Milk Recipe — Made From Scratch in Less Than 2 Minutes (Raw, Vegan, Oil-Free)
A golden milk recipe built entirely from scratch in under two minutes — fresh turmeric root, fresh ginger, a blend of almonds, cashews, and macadamia nuts, and warming spices that build with every sip.
Dan Dan Noodles (Raw, Vegan, Oil-Free, Soy-Free)
This is the Dan Dan noodle bowl that proves a 15-minute meal can be genuinely bold and satisfying. The sauce alone is worth making on repeat — and once you know what goes into it, you’ll want to put it on everything.
Sundried Tomato Crackers (Raw, Vegan, Oil-Free, Gluten-Free)
These raw vegan sundried tomato crackers pack 7 plants before you’ve added a single topping — oil-free, gluten-free, and made in the dehydrator. Here’s the full recipe and how to turn them into a complete meal.
Pasta Puttanesca (Raw, Vegan, Oil-Free, Gluten-Free)
The sauce alone will stop you — sun-dried tomatoes, kalamata olives, capers, and a kick of chili blended into a sauce with real backbone. Piled over cucumber noodles and finished with macadamia parmesan. This is raw Italian pasta puttanesca done right.