The tools in my kitchen
Fresh juice in minutes. Creamy cold-pressed plant milk in two. Crunchy sprouts growing on your counter. The right tools turn healthy habits into ones you actually keep, and these are the ones that do it.

Fresh juice, hands-free
Most people quit juicing because of the chopping and the cleanup. A hands-free cold press juicer takes both away: load it, press start, pour a glass that tastes like it came from a juice bar. Pick one, and your daily juice is handled.
Best for big batchesNama J2
Whole apples and big handfuls of greens go in at once. One easy session, and fresh juice is ready for the next few days.
Get the Nama J2 →
Best for silky smooth juiceHurom H320N
Velvety, low-pulp juice from a fine strainer, and a built-in cutter that slices produce as it goes in. Juice that feels like a treat, every single time.
Get the Hurom H320N →
The one on my counter every morningHurom H80ST
A big 2.2-liter hopper, a wider spout and parts that go in the dishwasher. Fresh juice and cleanup, done in minutes.
Get the Hurom H80ST →Still choosing? Nama J2 vs Hurom H320N, the real differences →
Plant milk in under two minutes
Almonds, water and a date in. Creamy, fresh plant milk out, in under two minutes. Just the ingredients you choose, ready whenever you want a glass, a smoothie base or milk over your rawnola.
It is the only plant milk maker that cold-presses: no heat, no soaking, no straining.
The Nama M1 plant-based milk maker. Code RAWFOODFEAST works here too.
Get the Nama M1Fresh greens growing on your counter
Soak, rinse, and a few days later you are eating crunchy broccoli sprouts you grew yourself, fresh from your own counter, every week. Organic seeds and a simple sprouter from The Sprouting Company, founded by Doug Evans, make it easy from the first jar.
Code RAWFOODFEAST works here too.
Start sprouting
Raw vegan meals, made easy
Bought once, used for years, and the reason raw vegan food never feels like work.
Smoothie bowls, sauces, dressingsTribest Dynapro blender
Spoon-thick smoothie bowls, silky sauces and dressings. It pulls the air out before blending, so color and flavor stay bright longer.
Get the blender →
Flatbreads, wraps, crackersSedona Combo dehydrator
Crisp flatbreads, soft wraps and crackers, made raw. Quiet, easy to clean, and you can run just the top or bottom half when you only fill a few trays.
Get the dehydrator →
Rawnola, crusts, doughsMagimix food processor
Nuts, seeds and dates broken down to exactly the texture you need: the first step to rawnola, raw crusts and wrap dough.
Get the food processor →In my pantry
Small extras that make every raw vegan meal taste better.
Everything else I love
Books, sprouting jars, juice bottles and the little things that make raw vegan food easy, all in one place.
Shop my favorites