Description
A collection of 60 vibrant plant-powered recipes plus the foundations of raw food eating. Oil-free, soy-free, made for everyday eating.
“As a plant-based chef with my greatest passion being raw cuisine, Mirjam’s book, Raw Food Feast is incredibly appealing to me, with a lovely range of globally inspired recipes that are also thoughtfully curated to provide optimum health and nutrition. For anyone wishing to enjoy food while also doing wonderful work for their longevity, wellness, and the planet, I highly recommend it!”
– Matthew Kenney, chef
“I have spent many years of my life teaching the importance of a raw food diet to health, and Raw Food Feast is a must-have book for finding fun, healthy, exciting raw food recipes to enjoy. There are so many great recipes in this book, for everyone from a seasoned raw food enthusiast to a beginner who is just starting on their journey!
I always tell people to make health a passion and keep it fun and exciting, and these recipes are a great example of how much fun you can have on a raw food lifestyle! Be love and enjoy the journey!”
– Dr. Robert Morse, N.D., D.Sc., M.H.
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