Raw Food FeastFrom fine to vibrant

Breakfast that keeps you glowing until lunch

Seven smoothie bowls that taste like dessert and leave you light, full and energized. Blend, pour, top. Ready in minutes.

Nourishing Smoothie Bowl Guide by Mirjam Henzen7 bowls · 30+ plants
01

Energy that lasts all morning

02

A lighter, happier gut

03

Skin that glows from the inside

Everything you get, free

  • 7 gut-loving smoothie bowls you'll crave every morning
  • Why a smoothie bowl is gut food, in plain words
  • The 30-plant week: every plant on one list
  • The 3-step method to turn any fruit you have into a bowl
  • Frozen fruit tricks for a thick, creamy bowl every time
  • Bonus: creamy homemade nut milk in one step
  • Cups and spoons with metric, so it works wherever you live
Send me the free guide
Inside the guide: From my kitchen to yoursInside the guide: The 30-plant weekInside the guide: a smoothie bowl recipe

Seven bowls, one for every morning

Blueberry Fig Velvet smoothie bowl
Blueberry Fig Velvet8 plants
Golden Mango Glow smoothie bowl
Golden Mango Glow9 plants
Dragon Fruit Dream smoothie bowl
Dragon Fruit Dream6 plants
Emerald Garden Bowl smoothie bowl
Emerald Garden Bowl8 plants
Mango Ginger Sunrise smoothie bowl
Mango Ginger Sunrise8 plants
Pineapple Lucuma Crunch smoothie bowl
Pineapple Lucuma Crunch6 plants
Raspberry Passion Crush smoothie bowl
Raspberry Passion Crush6 plants
30+

different plants when you make all seven in one week

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Mirjam Henzen, founder of Raw Food Feast

From my kitchen to yours

I'm Mirjam Henzen, a certified nutritionist trained in person by Dr. Robert Morse and the bestselling author of Raw Food Feast. I've coached hundreds of people to a healthier, more vibrant lifestyle, and I would love to help you feel that difference too.

Seven mornings. Seven bowls. Start tomorrow.

One week from now you could have a breakfast you crave, more energy before noon and a gut that feels lighter.

Get the seven bowls free

Frequently asked questions

Is it really free?

Yes. Leave your first name and email and the guide lands in your inbox as a PDF you can keep, print or open on your phone in the kitchen.

Does it work with a regular blender?

Yes. Add a little more liquid, one or two tablespoons at a time, until it blends smoothly.

Can I use frozen fruit?

Yes. Frozen fruit makes a thick, creamy bowl. Make it about 30 minutes ahead so it is cool, not icy, when you eat it.

What if I don’t have sea moss gel or superfood powders?

They are a boost, not a must. The base and the toppings already make a beautiful, filling bowl.

Your first bowl could be tomorrow morning