Mirjam Henzen Fresh citrus juice can be part of your morning, your midday reset, or the thing that makes a simple meal feel complete. The Nama J2 makes this easy because it gives you two different ways to juice citrus—and each one delivers something different.
You can cold-press peeled citrus through the main hopper, or you can use the citrus press attachment for whole citrus cut in half. Both methods work beautifully. The citrus attachment is faster and keeps more of the bright, full citrus character. Cold-pressing through the hopper is smoother and works best when you’re mixing citrus with other produce. Understanding when to use each method means you get the juice you actually want without extra effort.
If you juice citrus regularly—morning orange juice, grapefruit before meals, lemon water throughout the day—knowing which approach fits your rhythm makes the whole process feel easier.
Cold Pressed Citrus Juice (Through the Hopper) vs Citrus Attachment Juice: What’s the Difference
When you cold-press citrus through the Nama J2 hopper, you peel the fruit first and feed it through the slow-press auger the same way you would with apples, carrots, or leafy greens. The auger breaks down the fruit gently, and the juice flows out smooth and mellow. This method works especially well when you’re making mixed juices—orange with carrot and ginger, lemon with apple and celery—because everything goes through the same process and blends naturally.
The flavor is clean and a little softer than hand-pressed citrus. Prep takes a little longer because you need to peel the citrus first, but if you’re already juicing other produce, it’s just one more step in the same flow.
The citrus press attachment works differently. You cut the citrus in half and press each half cut-side down, the same way you’d press an orange by hand. The attachment applies steady, controlled pressure so the juice releases cleanly without breaking apart the membranes or pulling bitterness from the pith. The result is bright, full-bodied citrus juice with more of the natural oils and character intact.
This method is faster because there’s no peeling. You cut, you press, you’re done. Cleanup is a quick rinse. The flavor is more vibrant and closer to what citrus tastes like when it’s freshly squeezed—sharp, clean, and a little tangy in the best way.
Both methods give you high-quality juice. The difference is in prep time, flavor profile, and what kind of juice you’re making.
Best Citrus Press for Juicing: Nama J2 Citrus Attachment Explained
The Nama J2 citrus attachment is the only motorized citrus press made specifically for slow juicers. It’s not something you can buy for other juicers—it’s designed to work with the Nama J2 and the Nama C2, and it fits into the same setup you’re already using for daily juicing.
The attachment works by applying controlled, directional pressure to the fruit. You place the citrus half cut-side down, and the press moves steadily so the juice flows out without shredding the fruit or overworking it. The interior stays largely intact, which is why the flavor stays bright and the juice doesn’t pick up bitterness from the white pith.
Yield is noticeably higher than manual hand-pressing, because the pressure of the citrus attachment is consistent and thorough. The juice tastes clean, balanced, and full—not watery, not bitter, just citrus the way it’s meant to taste.
The attachment works for oranges, grapefruits, lemons, limes, pomelos, and pomegranates. Pomegranates, especially, press beautifully this way. When you treat them like citrus instead of breaking them apart, they juice cleanly with no mess and bright flavor. The method is explained in: How to Juice Pomegranate Without the Mess (Best Method for Fresh, Bright Juice). It shows exactly why the citrus attachment turns pomegranate from something people avoid into something they actually make.
Cleanup is simple. A quick rinse under the tap, and you’re done. This is one of those tools where the ease of cleanup is part of why people keep using it.
Use discount code RAWFOODFEAST to save on the Name J2 cold press juicer and the citrus attachment.
When to Use Cold Press (Hopper) vs When to Use the Citrus Attachment
Use the cold-press method through the hopper when you’re making mixed juices. If you’re combining orange with carrot and ginger, lime with apple, or lemon with leafy greens, peeling the citrus and running it through the hopper keeps everything in the same flow. The flavor blends smoothly, and you’re already cleaning the juicer anyway, so one extra ingredient doesn’t add much time.
Use the citrus attachment when you’re making pure citrus juice—just oranges, just grapefruit, or just a mix of citrus fruits. This is where the attachment shines. It’s faster than peeling, the flavor is brighter and more vibrant, and cleanup is easier.
The citrus attachment is also the better choice when speed matters. Morning routines, quick lemon water before meals, a glass of fresh grapefruit juice before you head out—the attachment makes these moments feel so easy.
Both methods deliver high-quality juice. The citrus attachment is faster and easier for pure citrus. The hopper is what you need when citrus is part of a blend with non-citrus produce.
When fresh juice becomes part of your day more often, the body responds with steadier energy, clearer digestion, and brighter skin tone—shifts that become noticeable over time, as explained in: What Happens in Your Body When You Drink Fresh Juice Daily. This article connects what you feel day-to-day to what’s happening underneath in hydration, circulation, and how the body uses minerals.
For people who love the ritual of fresh juice, Healthy & Free is where simple juices like these meet raw-inspired meals and practical insights on how each one supports your energy, digestion, and everyday glow.
Is the Nama J2 Citrus Attachment Worth It?
If you juice citrus regularly—weekly or more—the citrus attachment is worth it. It saves time, delivers better flavor for pure citrus juice, and makes the whole process feel easier. The yield is noticeably higher than hand-pressing, and the juice tastes cleaner and brighter than what most electric citrus juicers produce.
If you only juice citrus occasionally and usually mix it with other produce, the cold-press method through the hopper works well, and you might not need the attachment. But if fresh orange juice is part of your morning, or grapefruit is something you drink regularly, or you’ve been avoiding pomegranates because they feel too messy—the citrus attachment changes that.
If you’re still deciding which slow juicer fits your lifestyle best, this side-by-side comparison can make that choice much easier: Nama J2 vs Hurom H320N: The Real Differences Between These Hands-Free Slow Juicers. It walks you through how each machine feels in everyday use—from hands-free flow and batch juicing to citrus handling and storage ease—so you can choose the one that truly fits how you like to juice.
Use discount code RAWFOODFEAST to save on all Hurom & Nama cold press juicers, the citrus attachment, the M1 plant-based nut milk maker, and accessories.
For people who love morning juice rituals, understanding timing can deepen the effect. The way the body uses juice shifts slightly depending on when you drink it, which is why timing often feels intuitive once you start paying attention. This is explored in: Morning Detox Juice for Energy: Why It Works Best on an Empty Stomach. It shows how drinking juice earlier in the day—before food—directs more of the hydration and minerals toward circulation and detox pathways rather than digestion.
Fresh citrus juice doesn’t need to be complicated. Once you know which method fits the kind of juice you’re making, it’s just another easy part of the day.
