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–+ servings
Two glasses of golden mango lime sorbet on light wood topped with passion fruit, coconut shred, lime zest, and mint.
Raw Food Feast Recipes by Mirjam Henzen

Mango Lime Sorbet (Raw, Vegan, Oil-Free, No Banana, 2 Ingredients)

This mango lime sorbet leans into what ripe fruit can do on its own — frozen mango churned into a silky soft-serve by the sorbet attachment of a cold-press juicer, with frozen lime juice cubes keeping the texture firm and the flavor bright. Two ingredients, five minutes active, and a scoop that tastes more like dessert than fruit. Top with fresh passion fruit and lime zest for the full tropical moment.
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Prep Time 5 minutes
Freezing Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dessert
Cuisine: Raw Vegan Dessert
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 3 cups frozen ripe mango chunks (450 g)
  • zest of 1 lime
  • 4 tbsp lime juice frozen into ice cubes

Equipment

Method
 

  1. Zest 1 lime and set the zest aside.
  2. Juice 2 limes (you should get about 4 tablespoons / 60ml). Pour the juice into an ice cube tray and freeze for at least 4 hours, or overnight.
  3. Set up your cold-press juicer with the sorbet attachment in place of the regular juicing screen.
  4. Feed the frozen mango chunks and frozen lime juice cubes alternately through the chute. The sorbet attachment will churn them into a silky soft-serve as they push through.
  5. Stir the lime zest in by hand to keep the brightness alive.
  6. For picture-perfect scoops, spread the sorbet into a shallow glass baking dish, smooth the top, and freeze for 30 to 60 minutes before scooping. For soft-serve texture, eat straight from the juicer.
  7. Serve in small glasses with two large scoops — the upper one overflowing — topped with fresh passion fruit pulp, and optionally add raw coconut shred, microplaned lime zest, and fresh mint leaves.

Nutrition

Calories: 145kcalCarbohydrates: 35gProtein: 2gFat: 1gFiber: 4g

Notes

Any extra frozen lime juice cubes keep beautifully in a sealed freezer bag — drop one into a glass of water or sparkling water for an instant lime hit, or save for the next batch of sorbet. Same trick works for fresh ginger juice cubes.
Use discount code RAWFOODFEAST to save on the Nama J2 or the Hurom H320N cold press juicer, the M1 plant-based nut milk maker, and all accessories.

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